I forgot to tell you

Oops! I forgot to add this little trick at the end of my last blogpost.

So, you peel and core and, if you have one of those amazing apple peelers like this one, you likely have yards and yards of these apple peels.

Here is a great little recipe for those skins!

1.     Turn your oven on to the lowest its lowest setting.

2.     Put your peels in a large bowl.

3.     Mix in some honey and cinnamon (my four-year-old just dug right in with her hands).

4.     Let them bake all day – seriously, like twelve hours or so – making sure that you check on them and stir them. When they are dry, you will have made delicious – APPLE CHIPS!

~Now, go impress your friends and family!