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We’ve been enjoying a fantastic autumn here in the Midwest –
it is the kind of autumn that requires sweaters in the morning and evening, but
tank tops in the afternoon when the sun shines its brightest. (Why can’t this weather stay FORVER?)
OK, so I am going to do this post because it always irks me
when I read fantastic ideas for upcoming holidays or seasons, but the event
happens the next day and you can’t possibly have all the materials ready that
night. So, here it goes:
Apple butter is simply amazing. There really is no better
condiment in the fall. Once the scent temps your nose, you must have it. And,
despite what some might think, it is incredibly easy.
This (and apple pies, of course) has become an annual tradition.
It is fun, relaxing, tasty and begs you to share!
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1. Peel,
core and slice (or have your little ones peel, core and slice) 5 lbs. of apples
– I use all different varieties. This year, I used Cortland and Jonafree. (I used a scale, because once you core that
apple, it takes a remarkable amount to tip the scale at 5 lbs.!)
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3. Pour
the apples in your crockpot.
4. Top
with the dry mixture.
5. Turn
the crockpot on high for an hour.
6. Stir
and turn down to low for approx. 10 hours.
7. Mix
and use an immersion blender to create a smooth mixture.
8. Turn
on high for another hour.
9. Can
or freeze.
10. Enjoy,
save or gift your friends.
I hope you have an opportunity to try this out. If you do,
let me know how it turned out.
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I’ll leave you with this ~ If you have some fantastic fall
weather wherever you are, head outside and enjoy it! If you live near an
orchard and are able to pick your own apples, do it – it makes a great date, it
is lovely to do as a couple, it makes a great learning experience for children,
and it can be a relaxing experience when your children have grown and left the
house.
Enjoy your autumn!
If you want to know what to do with miles of apple peels, visit this blogpost to make apple chips!
If you want to know what to do with miles of apple peels, visit this blogpost to make apple chips!
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